In celebration of Limerick’s unique food heritage, the Pigtown Series is back for its second year. Inspired by the history of Limerick’s famous bacon industry, an exciting programme of themed events will take place in various venues in Limerick throughout the month of September.
Developed by the Limerick Food Group and supported by Limerick City and County Council, LEO, LIT and Marketti, the series will focus on Limerick’s unique heritage as a way to showcase the great food available locally, and encourage us to embrace our food culture.
The chef line-up for the free weekly Pigtown Cookery Demos series is a cross-section of some of the most interesting chefs working in the region including Wade Murphy of 1826 Adare; Peter Jackson of Armada Hotel; Mike Tweedie of The Oak Room in Adare Manor; Tom Flavin of Limerick Strand Hotel joined by Eithne Gavigan of LIT Culinary Arts; and Ciara Brennan of Happy Food at Home along with the Firefighting Chef Paul Knapp of TV3 IrelandAM in a ‘back to school’ themed event kicking off the series on Saturday September 1st in the Milk Market upstairs mezzanine.
The festival programme includes Guided Food Heritage Tours leaving No1 Pery Square at 10.30am each Saturday morning in September, which weave their way through Georgian Limerick’s historical streets meeting some local characters along the way with tastings, and ending up at the Milk Market in time for the free cookery demos at midday.
Themed restaurant events dotted across the month include “This Little Piggy Went to Town…” for the Limerick Food Mile, a fun evening with a menu focus on local producers where guests experience four courses in four different city restaurants – The River at the Strand, Azur, The Savoy Hotel, and Sash Restaurant at No1 Pery Square. Continue reading
Myself and the team at Limerick Food Group are excited to to bringing back Urban Food Fest, here’s all the info, get in touch on limkfoodgroup(at)gmail.com if you want to take a stall…
Limerick Food Group will hold Urban Food Fest street food evening in the Milk Market on Thursday June 14th with a ‘Summer Fiesta’ theme in one big Limerick city summer party.
Record crowds of 6,000 people turned out for Urban Food Fest in 2016 for Limerick Food Group’s first event and the voluntary community group has gone from strength to strength since, with last year’s event taking place as part of the Pigtown Culture & Food Series in September.
Guests to the upcoming event, which has free entry and will operate a cashless token system (€15 for 5 tokens), can expect the historic market venue to be transformed into a street food mecca as producers, market traders, restaurants, and hotels come together for a unique Limerick food event. Continue reading
I’m very excited to be bringing Urban Food Fest back for 2017, it’s a lot of work for us but I know it’ll be so worth it come September 1st! Here’s the release we issued with all the details. One of those beautiful children is mine too! >>>
Pigtown Urban Food Fest at the Milk Market on Friday evening September 1st is the opening event of the Pigtown Food & Culture Series, a two-month long celebration of Limerick’s pig heritage with food, cultural and family events. See pigtown.ie for full listings.
Following its enormous success last year, when an unprecedented 6,000 people turned out for the event ran by Limerick Food Group, Urban Food Fest will once again transform the historic Limerick Milk Market into a street food mecca as local producers, market traders, restaurants, and hotels come together for a unique Limerick food event. This time it’s a ‘Pigtown edition’ to celebrate the start of the Pigtown Culture & Food Series. Continue reading
I’ve been working on something very exciting with the Limerick Food Group, here’s the announcement release with all the info. I did the design work on this too, have to say I’m very happy with my Pigtown logo! >>>
This autumn, the Pigtown Food Series is taking over Limerick in an exciting celebration of Limerick’s Food Culture. Inspired by the history of Limerick’s famous bacon industry, the ‘Pigtown Culture and Food Series’ is an exciting new programme of themed events happening in September and October 2017 in Limerick.
Developed by the Limerick Food Group and supported by Fáilte Ireland, the series will focus on Limerick’s unique heritage as a way to showcase the great food available locally, building on their deep-rooted food heritage. Continue reading
ONE FOR THE DIARY: For one night only, the historic Limerick Milk Market is being transformed into a street food mecca for ‘Urban Food Fest’, as producers, market traders, restaurants, and hotels come together for a unique Limerick food (#bialuimní) event.
I’m one of the organisers of this event so I can tell you it’s one not to miss. It will truly be a unique evening in the Milk Market and a real showcase of Limerick food and drink.
‘Limerick Street Food’, a project of Limerick City and County Council, was officially unveiled to the public as ten purveyors of alfresco foods took over and added further colour, not to mind mouth-watering tastes, to the sun-kissed boardwalk from late morning until late afternoon. Some of the world’s best loved street-foods were on offer, such as Thai food, hot dogs, falafels, crepes, wheat grass and other juices, salads and humus and, of course, coffee.
Looking at four city eateries from a family dining perspective…
Always a great family destination, the Strand’s Terrace Bar & Café is big enough to tick all the boxes so you can take a section to meet a group of parents all with buggies in tow or find a quiet corner to feed your newborn. The variety of food on offer will please everyone, parking is easy and the whole experience is hassle free here which has great appeal when you’re managing junior and all their paraphernalia. Continue reading
Wade Murphy is obviously a man who likes to keep busy. Chef and co-owner, along with wife Elaine, of 1826 Adare, the Limerick restaurant awarded a Bib Gourmand this year by the Michelin Guide and also RAI Best Restaurant in Munster, he is current Commissioner General of Euro-toques Ireland, the national organisation of outstanding chefs established by Myrtle Allen.
From guesting at Electric Picnic’s Theatre of Food and Irish food symposium ‘Food on the Edge’, Wade is a daytime TV regular on RTE’s Today programme but found time in his hectic schedule for a coffee and a chat during afternoon prep time in the restaurant. Continue reading
LAUNCH DAY! My new project has been launched to whet our appetites for Limerick food and local dining. Eat in Limerick, supported by GGL Security and LEO, is a personal project after seeing a need to bring the local food scene together and serve it up under one tasty promotional umbrella.
I felt we needed a foodie guidemap for Limerick City, there are so many new eateries even locals can’t keep up with happenings, not to mention trying to inform visitors. That’s how Eat in Limerick came about; it was a case of needs must. We have great food heritage here and increasing numbers of local producers so something like this was needed to bring attention to all of that.
Limerick company GGL Security, who operate nationally and internationally and have headquarters in Limerick City, is the main sponsor of the project. Contributing to the launch press release, Derek Tobin, MD of GGL Security, commented: “We are spoiled in Limerick with such a selection of food businesses, there must be 120 food businesses listed on the Eat in Limerick city map. As a Limerick business too, GGL Security is delighted to support this initiative which I’ve no doubt will encourage us all to explore our city and county even more and visit some new eateries.”
Social media users are being encouraged to use the hashtag ’#eatinlimerick‘ on facebook, instagram and twitter to highlight how much is going on in Limerick food, from casual, healthy and gourmet dining, to homegrown produce. Continue reading